Saugeen Country Yogurt (908g)

Yogurt made from non-homogenized cow's milk, bacterial culture and nothing else. Non-homogenized milk products are easier to digest. Because non-homogenize milk is used, there is often a thin layer of cream on the top of the yogurt.

Ingredients: Non-homogenized whole milk, live cultures (with L. Acidophilus and bifidus).

Organic