Conte's GF Potato & Cheese Pierogi w/ Onion (340g)

Gluten Free

Ingredients: Gluten Free Dough: Domata Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum) Eggs, Water, Salt, Canola Oil, Guar ( Gum, Sodium Alginate. Filling: Potatoes (Boiled Without Skin), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Potato Starch and Powdered Cellulose to Prevent Caklng]), Onions, Water, Salt, Black Pepper, Ground Nutmeg. Contains: Milk, Eggs.