Little Northern Bakehouse Gluten Free Blueberry Bagels (4 Bagels)

Ingredients: Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), dried sweetened blueberries (blueberries, cane sugar, sunflower oil), sunflower oil, psyllium husk, baking powder, pea fibre, natural flavour, modified cellulose, salt, rice bran, yeast, cellulose gum, cultured cane sugar.

With a blueberry-infused bounce that’s nothing short of delightful to bite into, our Blueberry bagels are toastable, hand-held breakfast-to-go perfection. (Especially served warm from the toaster and topped with buttery spread!)