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Package Description: This sumptuous, hearty, Punjabi version of the classic vegan dish is one of the most delicious authentic Chana Masalas there is. A breakfast favourite, this entree is served on-the-go with naan or roti by street vendors in Lahore
What you will need to make this recipe:
- Canned chickpeas 500g
- Onion - 1 medium sized
- Oil - 2 tbsp
- Boiled potato -1 (optional)
- Vegetable stock 350ml (optional)
- Cilantro for garnish
- Regular coconut milk - 1/2 cup
Heat Level: Traditionally served medium to spicy, but you make yours are HOT as you like!!!
Ingredient Breakdown:
- SPICE PACK 1: TURMERIC, SALT, PAPRIKA, BLACK PEPPER, DRY GARLIC, GINGER
- SPICE PACK 2: CUMIN, CORIANDER, GARAM MASALA*
- SPICE PACK 3: FENUGREEK LEAVES
- SPICE PACK 4: CHILI POWDER (Very Hot!!! for adjusting heat level)
*GARAM MASALA: (CORIANDER, CINNAMON, CUMIN, GINGER, CLOVES, CARDAMOM, BLACK PEPPER)
Serving Size : 4
Cook Time: 35 Minute
Features:
- Easy-to-find grocery list
- Simple enough for beginner cooks
- Adjustable spiciness
- Easy step-by-step recipe, designed after the original recipe
- 4 spice pouches
- premium-quality, fresh spices to impart a truly authentic flavour
- Beats any one-step spice mix, paste or sauce.
