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Description
A perfect balance of savory, sweet, and salty, this gluten-free Hoisin Sauce is a versatile addition to a variety of dishes. Traditionally used in Chinese cuisine, it has become a favorite in many Asian and fusion recipes. Whether as a rich glaze for barbecued meats, a bold addition to stir-fries, or a flavorful drizzle over rice dishes, its possibilities are endless.
Made with brown sugar, garlic, ginger purée, and a carefully crafted blend of seasonings, this Hoisin Sauce enhances the taste of meats, seafood, and vegetables. Try it as a dip for everything from chicken strips to roasted veggies, or get creative by incorporating its subtle sweetness into snacks and even desserts.
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INGREDIENTS
Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast.
